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–+ servings
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Fluffy Gluten-Free Pancakes made with Tigernut Flour

Easy Gluten-Free Tigernut Flour Pancakes

These gluten-free tigernut flour pancakes are so easy to make and made in the blender. Their texture is soft and fluffy! Less than 6 ingredients, drizzled with coconut butter.
Author: Amanda Paa
Yield: 4 pancakes
Prep Time :5 minutes
Cook Time :10 minutes

Ingredients

  • 1/2 cup tigernut flour or sorghum flour (spoon into the measuring cup, rather than scooping)
  • 1/3 cup whole milk greek yogurt
  • 1 tablespoon milk of any kind
  • 1 large egg
  • 1 teaspoon baking powder
  • 1 tablespoon coconut sugar
  • pinch of salt
  • 1/4 teaspoon vanilla extract
  • kiwi and coconut butter for toppings

Instructions 

  • Add all ingredients except toppings to a blender.
  • Pulse 4 times, then process for 10 seconds to combine. You don’t want to overblend.
  • Let mix sit for 5 minutes.
  • Heat a non-stick skill to medium high (I like to brush a little olive oil on top just to make sure they don’t stick).
  • Batter will be thick. Use spatula to push out about 1/3 cup batter for each pancake. Let cook on medium, and when bubbles begin to form on top, flip. (Knudge with your spatula to make sure they are set.) Then let cook for 3 more minutes.
  • Serve warm with sliced kiwis, coconut butter, coconut flakes, and chia seeds.