Blueberry Muffin Yogurt Parfaits with Lemon Curd
Yield: 2 servings
Ingredients
- 3/4 cup plain or vanilla greek yogurt
- 1/4 cup lemon curd
- Udi's Gluten Free Blueberry Muffins torn into small pieces
Instructions
- For each trifle, place a 1/4 cup layer of greek yogurt on the bottom of the glass. Spoon a tablespoon of lemon curd atop that, then a few small pieces of muffin.
- Repeat until glass is a little over half full.
- Store in refrigerator if not eating immediately.