Golden Goat Cheese Crostini with Broccolini
A turmeric infused goat cheese spread onto crostini, topped with roasted broccoli.
Yield: 6
Ingredients
- 1 small bunch of broccolini or broccoli, trimmed into small florets
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 5 ounces goat cheese softened
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- Gluten-Free or Regular Baguette cut in 1/2 inch slices on the diagonal
Instructions
- Preheat oven to 400 degrees. Cut broccoli into small florets, and toss with olive oil and salt. Bake for 20 minutes, turning halfway through, until tender and browned.
- Meanwhile, add goat cheese, turmeric, garlic powder, black pepper. Mix together in food processor until smooth. Set aside.
- When broccoli is done, set aside and place pan of bread in the oven. Bake for 6-10 minutes, until golden brown. Let cool.
- To assemble, spread goat cheese mixture (a good tablespoon or more, don’t skimp) on top of toasts, then top with broccoli. Serve.