Go Back
+ servings
Save This Recipe Form

Want to save this recipe?

Enter your email below & we'll send it straight to your inbox. Plus you’ll get more great recipes and tips from us each week!

Coconut Sugar Oatmeal with Caramelized Apples

Coconut Sugar Oatmeal with Caramelized Apples

 This fall inspired apple oatmeal is sweetened with coconut sugar.
Author: Amanda Paa
Yield: 4
Prep Time :10 minutes
Cook Time :25 minutes
Total Time :35 minutes

Ingredients

Oatmeal

  • 1 tablespoon olive oil
  • 1 cup Quaker Old Fashioned Oats
  • 2 cups water
  • 1/4 teaspoon salt
  • 1 tablespoon coconut sugar
  • 2 tablespoons milk
  • 3 tablespoons golden raisins

Caramelized Apples

  • 2 tablespoons butter
  • 2 medium tart apples such as Cortland or Granny Smith thinly sliced
  • 2 tablespoons coconut sugar
  • pinch of salt

Instructions 

  • In a saucepan, heat olive oil over medium heat. Add oats, stirring to coat, and turn heat to medium high. Cook for 3-4 minutes, until you smell toasty notes. Pour in water and salt. Bring to a boil, then turn down to a simmer.
  • Cook for 10 minutes, until oats are softened and have absorbed water. Remove from heat, and let sit for 3 minutes. Then stir and add in 2 tablespoons milk.  
  • To make apples, melt butter over medium heat in a large skillet. Add apples and coconut sugar, and salt, stirring to coat. Let cook for 15 minutes, stirring as you go, until apples are softened and juicy. 
  • Top oatmeal with warm apples, a tablespoon of coconut sugar, and golden raisins.