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–+ servings
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Soft Olive Oil Oatmeal Raisin Cookies {naturally gluten-free}

Soft Olive Oil Oatmeal Raisin Cookies

These soft gluten-free oatmeal raisin cookies are so easy to make and full of warm spices. Made with almond flour and honey as the sweetener.
Author: Amanda Paa
Yield: 10 cookies
Prep Time :10 minutes
Cook Time :11 minutes
Total Time :21 minutes

Ingredients

  • 3/4 cup blanched almond flour
  • 3/4 cup old fashioned oats
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 1 teaspoon pumpkin pie spice
  • 1/4 cup extra virgin olive oil
  • 1/4 cup + 1 tablespoon honey
  • 1 large egg
  • 1 tablespoon cashew butter or any nut/seed butter
  • 2 teaspoons pure vanilla extract
  • 3/4 cup raisins

Equipment

Instructions 

  • Preheat oven to 350 degrees F.
  • In a large bowl, whisk together almond flour, oats, baking soda, salt, and pumpkin pie spice. In a second bowl, whisk together olive oil, honey, egg, cashew butter, and vanilla.
  • Pour 1/2 of liquid mixture into dry and stir a few times, then pour remaining in and whisk lightly until no dry streaks remain. Fold in raisins.
  • Using a cookie dough scoop, scoop and put onto a parchment lined baking sheet. Bake for 11 minutes. Let cool on cookie sheet for 6-7 minutes. Really. :) They're quite tender when warm, but will firm up. Place cookies onto cooling rack to finish cooling. Enjoy!