Easy 7-Layer Hummus Dip
Use your favorite hummus or store-bought hummus and layer on the greek-inspired toppings to make this yummy dip! I love the freshness of the dill and cucumbers, with the salty feta and olives. A quick appetizer recipe that travels well!
Yield: 6 servings
Ingredients
- 1 batch [white bean hummus] or 12 ounces store-bought hummus
- 1/2 cup chopped cucumber
- 1/2 cup quartered cherry tomatoes
- 1/4 cup chopped Kalamata olives
- 1/2 cup drained chopped artichoke hearts
- 1/4 cup crumbled feta cheese
- 1 tablespoon minced fresh dill
- olive oil for drizzling
Instructions
- Spread the hummus on a large plate and top with cucumber, tomatoes, olives, artichoke hearts.
- Sprinkle with feta, and drizzle liberally with olive oil.
- Serve with crackers or pita chips.
Notes
This recipe is adapted from the Pretty Simple Cooking cookbook, by Sonja and Alex Overhiser.