Cilantro,crushed peanuts, and lime juice for garnish
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Instructions
Preheat oven to 425 degrees F.
Toss cauliflower with olive oil and salt. Spread on large baking sheet, being sure not too crowd.
Roast for 25-35 minutes, stirring once, until cauliflower is tender when a fork pierces through it and golden brown.
While cauliflower is roasting, whisk together peanut butter, water, vinegar, lime juice, red pepper flakes, and 1/4 teaspoon salt.
Remove cauliflower from oven, and put on a platter. Sprinkle with prunes, cilantro, and crushed peanuts. Drizzle with peanut sauce. Give entire dish a big squeeze of lime juice all over top. Serve.