In a food processor, process cookies until they are a fine crumb. Pour into a bowl and add peanut butter, maple syrup, and salt. Stir together until all combined.

Refrigerate for 5 minutes. Take 1 tablespoon of mixture and roll into balls. Set on parchment lined baking sheet. Repeat until no mixture left. 

Refrigerate for 5 minutes. Meanwhile, temper chocolate using this technique, or melt chocolate in 20 seconds increments in the microwave, stirring, until almost melted. Remove and stir until smooth. 

Using a fork, dip balls into chocolate and coat. Gently tap on side of bowl and push onto parchment paper to set. If you tempered the chocolate, they will set naturally. If you did not, refrigerator for 15 minutes, until set.