Cheesy Gluten-Free Garlic Bread
This gluten-free garlic bread is so simple to make using gluten-free french bread, or gluten-free dinner rolls. You'll create slits into the bread, and spread with a butter, garlic, and herb mixture. Add cheese if you'd like, too!
Yield: 6 servings
Ingredients
- 6 tablespoons room temperature butter, cut into large cubes
- 1/3 cup mozzarella cheese
- 1/3 cup cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon sea salt
- 2 tablespoons minced parsley or chives
- 2 teaspoons minced rosemary or thyme
- 1 package thawed Udi's French bread or Gluten Free French Dinner Rolls
- 1/2 cup extra cheese for topping
Instructions
- Preheat oven to 400 degrees F.
- Put butter, cheeses, garlic powder, salt, and herbs into a food processor. Process until all comes together and is spreadable. You can also mix this in a bowl if you butter is soft enough, rather than using a food processor. Cut 5 slits in each dinner roll with a bread knife, without going through the bottom. Stop short so the rolls still are one piece.
- Slather butter into each slit. Do with all rolls, then put on parchment lined paper. Top with additional cheese, lightly pressing down to stick.
- Bake for 10-12 minutes until cheese is melted and bubbling. Serve warm.