How to Make: Rye Sourdough Bread
Step 1: Mix flours, water, honey, and starter together. Let dough rest for 1 hour, also know as the autolyse.
Perform 4 sets of stretch and folds, at intervals of 30 minutes apart. Then dough will go through bulk fermentation for several hours.
When bulk fermentation is complete, proceed with shaping the dough.
Place dough in rice flour dusted banneton, seam side up. Wait 10 minutes, then cinch dough together.
Bread will complete its final rise in a banneton, overnight in the refrigerator.
Score the dough using a bread lame. Then it's time to bake!
The gorgeous finished loaf!
Reveal your crumb...
Rustic Rye Sourdough Bread