Hot Pepper Jelly

ABOUT:

This homemade hot pepper jelly is a great canning recipe. Made with jalapeños and bell peppers, it's spicy and sweet! 

READER REVIEW:

"This pepper jelly was easy to make and truly delicious! The honey addition made it really special   and it was exactly the right amount of jalapenos for the perfect heat."

Heidi

INGREDIENTS

Honey

Sugar

Peppers

You'll also use 3 Tbsp Ball® RealFruit™; Low or No-Sugar Needed Pectin

Combine bell peppers, jalapeño peppers and vinegar in a large saucepan, gradually stir in pectin.

STEP 1:

STEP 2:

Add sugar and honey.  Return mixture to a full rolling boil. Boil hard 3 minutes, stirring constantly.  Remove from heat. Stir in salt. Skim foam off top if necessary.

Ladle hot jelly into hot jars, Wipe rim and center lid on jar.

STEP 3:

Gently tighten lid. Place jar in boiling water canner, process for 10 minutes.

STEP 4:

Step 5:

Carefully remove jars after processing. Let sit for 24 hours.

Enjoy Hot Pepper Jelly with cream cheese and crackers!