Hot Pepper Jelly

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ABOUT:

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READER REVIEW:

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INGREDIENTS

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You'll also use 3 Tbsp Ball® RealFruit™; Low or No-Sugar Needed Pectin

STEP 1:

Combine bell peppers, jalapeño peppers and vinegar in a large saucepan, gradually stir in pectin.

STEP 2:

STEP 3:

Ladle hot jelly into hot jars, Wipe rim and center lid on jar.

STEP 4:

Gently tighten lid. Place jar in boiling water canner, process for 10 minutes.

Step 5:

Carefully remove jars after processing. Let sit for 24 hours.

Enjoy Hot Pepper Jelly with cream cheese and crackers! Tap for Recipe

Hot Pepper Jelly

ABOUT:

READER REVIEW:

"This pepper jelly was easy to make and truly delicious! The honey addition made it really special and it was exactly the right amount of jalapenos for the perfect heat."

Heidi

INGREDIENTS

Honey

Sugar

Peppers