How to Make: a Gluten-Free Tahini Chocolate Chip Skillet Cookie
almond flour + other dry ingredients
spices + vanilla
1. Place butter in a 10 inch skillet, and put in oven to melt. 2. Once melted, remove pan and whisk in brown sugar and tahini. Let cool until just warm, then whisk in egg and vanilla.
3. Add dry ingredients straight into skillet, and combine with wet. Stir chocolate chips into the gluten-free cookie dough.
Bake until gluten-free cookie is lightly browned on edges, and just set in the middle.
Drizzle with extra tahini....
Top with vanilla ice cream while skillet cookie is still warm.
And enjoy the gooey tahini chocolate chip goodness!