Gluten-Free Tahini Chocolate Chip Cookie

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[{"selector":"#anim-60ecd855-cb98-43eb-81e1-b4e201b5c675","keyframes":{"transform":["translate3d(-140.7563%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] almond flour + other dry ingredients brown sugar tahini butter chocolate chips egg spices + vanilla Gather ingredients.

1. Place butter in a 10 inch skillet, and put in oven to melt. 2. Once melted, remove pan and whisk in brown sugar and tahini . Let cool until just warm, then whisk in egg and vanilla.

3. Add dry ingredients straight into skillet, and combine with wet. Stir chocolate chips into the gluten-free cookie dough.

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[{"selector":"#anim-438dccb5-8505-4662-8c33-9e88a9b80c5b","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] And enjoy the gooey tahini chocolate chip goodness! CLICK FOR RECIPE