Sourdough Bread for Beginners

Everyday Sourdough Bread Recipe for Beginners

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Mix active sourdough starter with water.

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Add bread flour and whole wheat flour.

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Mix with spatula, then hands until dough is shaggy.

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Once dough is doubled and finished with bulk fermentation, shape.

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Then put dough into a banneton to do its final rise overnight in the fridge.

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After overnight final rise, score the dough.

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Now put into dutch oven and bake!

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Fresh baked sourdough with a beautiful crumb!

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