• About
  • Services
heartbeet kitchen main logo
  • Recipes
    • Recipe Search
    • Recipe Index
    • Sourdough
    • Appetizers
    • Breakfast
    • Canning
    • Dessert
    • Dinner
    • Drinks
    • Grilling
    • Salads
    • Side Dishes
    • Soups
    • Sauces + Spreads
    • Vegetarian
    • Gluten-Free
    • Summer
  • Lifestyle
  • Sourdough
  • Recipes
    • Recipe Search
    • Recipe Index
    • Sourdough
    • Appetizers
    • Breakfast
    • Canning
    • Dessert
    • Dinner
    • Drinks
    • Grilling
    • Salads
    • Side Dishes
    • Soups
    • Sauces + Spreads
    • Vegetarian
    • Gluten-Free
    • Summer
  • Lifestyle
  • Sourdough

beans

Marinated Gigante Beans with Olives

Tuscan White Beans (with instant pot and stovetop options)

Vegetarian Potato Tacos with White Beans and Garlic Yogurt Sauce

Crispy, Oven-Baked Falafel Salad Recipe

Easy Seven Layer Hummus Dip

Simple Instant Pot White Bean Soup

Vegan Bean Salad with Apples and Thyme Vinaigrette

Silky Smooth White Bean Hummus, Mediterranean Style

Cozy Gratin with Butter Roasted Tomatoes, Beans, and Kale

Great Northern Beans Recipe with Lemon Roasted Broccoli and Bacon

Hip Green Dip

    on instagram

    @heartbeetkitchen
    Okay, if there’s one last thing you make with yo Okay, if there’s one last thing you make with your summer tomatoes, let it be this sweet & savory Tomato Jam. It has the most robust flavor from warm spices like ginger, smoked paprika, and cinnamon. Easy to make; no peeling of the tomatoes or pectin necessary to preserve it. You can use any combination of tomato varieties you have!

I find it hard to describe how good it truly is. The flavor is 💥💥! I’ve been eating it on egg sandwiches, whipped ricotta toast, cottage cheese, as a swap for ketchup when eating potatoes, savory oatmeal…. The versatility is top notch. 

⭐️ Link to the RECIPE is in my profile! 

••••••••••••••••••
#tomatojam #jamrecipe #tomatogarden #canningrecipes #preserving #preserves
    gluten-free pumpkin cookies with that soft bite 😍 link to the recipe in my profile!

••••••••••
#weekendbaking #glutenfreebaking #glutenfreecookies #glutenfreecookie #pumpkincookies
    🍎 i have little self control in an apple orchar 🍎 i have little self control in an apple orchard, 👀 the10 pounds of apples that came home with me. they went into apple crisp first and then this subtly spiced, caramel-esque, smooth and silky Apple Butter. it’s so delicious, even more than you’d expect if you’ve only had those on supermarket shelves. how to eat it? all the ways; on oatmeal, toast, grilled cheese, yogurt, in cinnamon rolls, on a cheese board. fall in a jar. 
⁣
🍂 link to the recipe in my profile! ⁣
⁣with canning instructions.
__________________⁣
#canningandpreserving #applebutter #appleseason #fallfood
    About that time… 🍂🥰 first can of pumpkin o About that time… 🍂🥰 first can of pumpkin opened ✔️. Made these super soft Gluten-Free Pumpkin Muffins with a crunchy cinnamon sugar lid, really brings them full circle. 👌🏻 Cinnamon, cardamom, spiced just right.

I love that this recipe makes 7 muffins, small batch win. Link to it in my profile! 

•••••••••
#glutenfreebaking #glutenfreemuffins #pumpkinmuffins #muffinrecipe #pumpkinrecipe
    heartbeet kitchen icon
    • About
    • Services
    • Sourdough
    • Recipe Index
    • Recipe Search
    • All Posts
    • Contact
    • Privacy
    • Site Credits

    Site by katelyn calautti + made to thrive
    support by foodie digital
    exclusive member of mediavine food

    Join the list

    heartbeet kitchen icon
    • Home
    • About
    • Services
    • Recipes
      +
      • Recipe Search
      • Recipe Index
    • Lifestyle
    • Sourdough
    This site uses cookies to help provide the best user experience. Find out more.I'm cool with cookies