Today, I’m taking a hot minute to gush over this fluffy waffle recipe, topped with ice cream and tahini hot fudge.
Leave it to a girls weekend, tucked away in a northern cabin, to take a chance on waffles for dessert — and later, vow to have them annually at our little escape from the real world. BECAUSE YUM.
It all starts with fluffy waffles, gluten-free to boot, made with teff flour and yogurt for a soft, cakey texture. The teff has this delicious, malty flavor that smells just as good as it tastes. The scent reminds me of walking into an old fashioned ice cream shop! And the flavor is reminiscent of a waffle cone.
Maybe that’s where the idea to make these into ice cream sundaes began?
These waffles are super versatile, and just as good for breakfast with traditional maple syrup and butter. Or almond butter and jam, like these ones.