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Heartbeet Kitchen
Seasonal recipes, joyful living, and authentic ponderings.

Breakfast

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Gluten Free French Toast with Bacon + video
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Smoked Salmon Eggs Benedict with Avocado Sauce + video
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Sweet Potato Vegan Gluten Free Muffins with Vanilla Icing
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Creamy Cornmeal Porridge with Berries and Honey
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Blueberry Muffin Mini Trifles with Lemon Curd & Yogurt
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Banana Breakfast Toast with Tart Cherry Swirled Yogurt and Cacao Nibs + My Relationship with Exercise
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Cinnamon Raisin Bagel French Toast with Crème Fraîche
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Peach Baked Muesli
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Brown Rice Flour Waffles with Almond Butter & Jam
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Raspberry Beet Smoothie
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Two Egg Omelette with Za’atar Sweet Potato Noodles + Tahini
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5 Ingredient Mango Chicken Breakfast Sausage
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Sweet Beet Yogurt Bowl with Granola
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Honey Triple Berry & Soaked Oats Smoothie
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Tigernut Flour Pancakes (gluten-free recipe)
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Sparkling Fruit Salad with Avocado
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How To Segment a Grapefruit, The Easy Way
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Roasted Citrus Bowls with Honey Mascarpone Cream

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Meet Amanda

Amanda Paa of Heartbeet Kitchen Welcome to Heartbeet Kitchen! Where I share seasonal, real food recipes, the joys of my life, and sometimes deeper ponderings. These are the things that make my heart “beet”.

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Buy A Sourdough Starter

$12 - Ships within 2 business days.

Ready to start baking sourdough bread? You'll receive a mature sourdough starter (wild yeast) that has been lovingly cared for and fed for over 10 years. Includes instructions on how to feed and maintain your starter to create the wonderful sourdough bread you know and love.

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Fall Appetizers!

  • Soft and Fluffy Garlic Rosemary Sourdough Rolls
    Soft and Fluffy Garlic Rosemary Sourdough Rolls
  • Easy Mango Cucumber Fruit Kabobs
    Easy Mango Cucumber Fruit Kabobs
  • Citrus Sesame Grilled Shrimp Kabobs with Avocado and Pineapple
    Citrus Sesame Grilled Shrimp Kabobs with Avocado and Pineapple
  • Hot Honey Smashed Sweetpotatoes
    Hot Honey Smashed Sweetpotatoes

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⁣👋🏻👋🏻... here's an equally easy AND ⁣👋🏻👋🏻... here's an equally easy AND delicious alternative to baked brie for the holiday season – BAKED goat cheese with 👏🏻 #figjam 👏🏻, toasted pecans, and thyme. #sponsored by @ballcanning⠀ ⠀ 📌 Link to the recipe is in my profile!⠀ ⠀ This warm appetizer is the best mix of savory and sweet, with both creamy and crunchy components. ⠀ ⠀ Since canning my Red Wine Fig Jam (in the smooth-sided Ball® pint jars), I’ve been using it in all kinds of ways. but pairing it with baked goat cheese and nutty pecans is currently where the party is at. 🥳⠀ ⠀ #ProudlyHomeMade #BallCanning #inmykitchen
⁣🍞🥳 Giftaway 2! Scoring sourdough with my ⁣🍞🥳 Giftaway 2! Scoring sourdough with my @wiremonkeyshop bread lame is one of the most therapeutic parts of making each loaf. I loooove 💓 this lame because it glides through the dough so easily and the shape fits well in my hand, giving me more control than others I’ve tried. ⠀ ⠀ And I’m sending a new lame to one of YOU! 👏⠀ ✨ It’s so sleek and efficient. My bread rises better too, because a good score allows the gases to escape properly while baking. 🙌🏻 Each lame is handmade from solid American black walnut in Fairfield, Connecticut. 🇺🇸⠀ ⠀ **To enter to WIN this lame:⠀ 1⃣ Follow @heartbeetkitchen and @wiremonkeyshop ⠀⠀ 2⃣ Tag a bread loving friend in the comments⠀ 3⃣ For a bonus entry, share this post to your IG stories and tag me so I can keep track.⠀⠀ ⠀⠀ One random winner will be chosen on Wednesday, December 2nd, 5pm CST. US residents only.⠀ ___________________________⠀ ⠀ This is my Everyday Sourdough Bread. You can find the recipe on heartbeetkitchen.com 🤗⠀ ⠀ #sourdoughscoring #sourdoughbaking #inmykitchen #bakersgonnabake
⁣🌿 Gimme a colorful Harvest Squash Salad and ⁣🌿 Gimme a colorful Harvest Squash Salad and a glass of wine, and we are 👏🏻a-ok👏🏻 in this house. Featuring some of my seasonal favorites like roasted carnival squash (and seeds!), pears, beets, candied ginger, and fresh ricotta, THIS is a salad worth eating. ⠀ ⠀ 💆🏼‍♀️ Don't stress about the dressing - (#AD) @freshthyme makes a bright and tangy Organic Balsamic Dressing that I love, which is what the greens are tossed in. All of the ingredients you see in this salad I was able to get at their store, which makes mealtime much easier and affordable. ⠀ ⠀ Finally, toast some #sourdough breadcrumbs in butter to add crunchy texture - you won't regret it. 🤤⠀ ⠀ 📌Recipe:⠀ Cut carnival or #delicatasquash in 1/2 inch think slices, and roast with olive oil and squash. You don't have to peel these two varieties - the skin is edible! ⠀ ⠀ Roast until fork slides through the squash easily, about 20-25 minutes. Remove from oven and let cool. ⠀ ⠀ When you are ready to serve, toss 5 ounces of fresh greens with 1/4 cup balsamic vinegar, 1 tablespoon olive oil, 1/2 teaspoon kosher salt.⠀ ⠀ Put that in the bottom of bowl, and layer on thinly sliced roasted beets (I buy these pre-roasted), roasted squash, roasted squash or pumpkin seeds, thinly sliced pears chopped candied ginger, a few dollops of fresh ricotta. Drizzle 1/4 cup balsamic dressing over the top, and finish with toasted breadcrumbs. ⠀ ⠀ #freshthyme #freshthymefinds #inmykitchen
⁣🔥 Okay, but have you grilled brussels sprout ⁣🔥 Okay, but have you grilled brussels sprouts on the stalk yet? They’re my newest obsession. Crispy, smoky, and extra good. 💚⠀ ⠀ 📌 Here’s how:⠀ Wrap the stalk of brussels sprouts in foil, after drizzling with olive oil and your spices of choice + salt. Then I set my (sponsored) @twineaglesgrills ✨ to medium heat, about 375 degrees F, and let them roast in the foil for about 45 minutes over indirect heat. In the foil, they’ll cook from the inside out. ⠀ ⠀ Remove the foil, baste with more olive oil, and put directly over flames to char the outer leaves, rotating the stalk as you go. ⠀ ⠀ Then just cut them off the stalk and enjoy with flaky salt, or a good dipping sauce. 🙌🏻⠀ ⠀ #twineagles #grillingandchilling #sidedish #grilledveggies
⁣🍞🥳 Gift-away! A good bread knife will cha ⁣🍞🥳 Gift-away! A good bread knife will change your #sourdough game. I’ve had my @wusthof double serrated 🍞🔪 for years, and I’m sending one to one of YOU! ⠀ ⠀ It slices like a DREAM, even through the strong, beautiful crusts of my sourdough loaves. You won’t tear or smoosh your bread anymore. 🙅🏼‍♀️🙌🏻⠀ ⠀ **To enter to win a Wusthoff Classic 9” Double Serrated Bread Knife:⠀ 1⃣ Follow @heartbeetkitchen and @wusthof ⠀ 2⃣ Tag a bread loving friend in the comments!⠀ 3⃣ For bonus entry, share this post to your IG stories and tag me so I can keep track.⠀ ⠀ One random winner will be chosen on Wednesday, November 25th, 5pm CST. US residents only. ⠀ ⠀ ————————⠀ ⠀ 🧀🌶🍞 This is my Jalapeño Cheese Sourdough, which you can find the recipe for on Heartbeetkitchen.com 🤗⠀ ⠀ 📌Also, this is the start of 4 !! sourdough related giftaways over the next 2 weeks, to celebrate National Bread Month, and also give thanks to all of you who support me in my endeavors. I’m grateful you are part of this community, and inspired by you daily. ⠀ ⠀ xo, Amanda⠀ ⠀ ⠀ #inmykitchen #sourdoughbread #sourdoughbaking #crumbshot
⁣🍞 Super delish Overnight Rosemary Garlic Sou ⁣🍞 Super delish Overnight Rosemary Garlic Sourdough Dinner Rolls....ILY. 💓 ⠀ ⠀ They’re soft and squidgy, light as a feather, and even better tasting than the classic. ⠀ ⠀ 📌 Link to the recipe is in my profile. ⠀ ⠀ Between the flavor and the texture, you’ll reach for a second before you’re done with the first. 💫⠀ ⠀ I’ve been working on this sourdough roll recipe for weeks to achieve the best result with the most straightforward technique, while using active sourdough starter.⠀ ⠀ And finally, I landed on these, with an easy overnight rise that allows the buttery brioche dough to lighten and bake into pillowy buttery dinner rolls. Layers of flavor emerge from the dough itself, with the addition of @Watkins.1868 Organic Rosemary, Himalayan Pink Salt, and Organic Garlic Powder (AD). It’s always fun to take your taste buds on a tour of new flavors, even with classic foods. So that’s what we’re doing here.⠀ ⠀ The texture….. is something I’ve dreamt about, ya'll.⠀ ⠀ It’s an experience comparable to eating cotton candy, but in savory form.⠀ ⠀ 🔖 Tag me if you make these gems! ⠀ ⠀ #Watkins1868 #inmykitchen #sourdoughbaking #sourdoughstarter
⁣😏 If you’ve judged bread pudding by its aw ⁣😏 If you’ve judged bread pudding by its awkward, unfortunate name - well, so have I. Until I worked on this Sourdough Bread Pudding recipe. 🥭🍞💛⠀ ⠀ 💫 What if I told you that bread pudding is actually a delicious, custardy baked french toast, that becomes dessert when you add fresh mango (AD) @mangoboard, toasted pepitas, and melted vanilla cream? ⠀ ⠀ Because I’m so down with the thought of eating that.⠀ ⠀ Homemade #sourdoughbread makes the best bread pudding. Why? Because of its structure. It will soften and absorb the custard without turning soggy. Leaving the crust on the cubes also ensures a contrasting texture to the cushion of the bread. It’s the perfect way to use up a loaf that you just didn’t finish while it was at peak freshness. ⠀ ⠀ 📌 Link to the recipe is in my profile. ⠀ ⠀ #mangos #inmykitchen #sourdoughbaking
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