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Heartbeet Kitchen

Seasonal recipes, joyful living, and authentic ponderings.

Search Results for: tart cherry

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No-Bake Tart Cherry Vegan Superfood Bars

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Banana Breakfast Toast with Tart Cherry Swirled Yogurt and Cacao Nibs + My Relationship with Exercise

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Tart Cherry & Apple Oven Pancake

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Gluten-Free Tahini Tart Cherry Muffins + video

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Summer in Traverse City, Michigan: Cherries, Lakeshore, and Americana

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Vibrant Vegan Hummus Recipe with Seedy Oat Crunch

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Pink Moon Milk {a dreamy sleep tonic}

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Effortless Vanilla Bean Rice Pudding with Saucy Tart Cherries

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Blender Peanut Butter with Dried Tart Cherries

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Slow Roasted Cherry Tomatoes Preserved in Olive Oil

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No-Bake Vegan Peanut Butter Cup Tart

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Cherry Cheesecake Bars with Coconutty Shortbread Crust

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Burrata Cheese Recipe with Roasted Cherry Tomatoes

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Basil Cucumber Quinoa Salad Picnic Jars + Six Little Things About Me

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Sheet Pan Vegetarian Stuffing with Delicata Squash and Brussels Sprouts

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Easy Paleo Blueberry Pancakes (made in a blender)

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Banana Caramel Yogurt Pie with Cheerios Crust

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A Harvest Dinner Party {with Vegetarian Wine Pairings} + Recipe for Fried Polenta Salad with Lemon Olive Salsa

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Meet Amanda

Welcome to Heartbeet Kitchen! Where I share seasonal, real food recipes, the joys of my life, and sometimes deeper ponderings. These are the things that make my heart “beet”. Read more...

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Instabeets

⁣⁣🌿 okay, let’s talk tofu. here's the sec

⁣⁣🌿 okay, let’s talk tofu. here's the secret to grilling this plant-based protein: coat the pressed tofu in a dry rub, then grill. this ensures it's super flavorful throughout, not bland and boring. ⁣ then top it with a zesty, herbacious, and EASY chimichurri, and the tofu will soak up all that olive oil infused goodness. 💫⠀
⠀
it is absolutely one of my favorite ways to prepare tofu, and dishes to make on my @twineaglesgrills ! the smokiness adds so much depth plus great texture.⠀
⠀
it’s super quick, the whole dish is done in 20 minutes.⠀
⠀
here’s the #RECIPE:⠀
⠀
1 block extra firm tofu, pressed and cut into triangles⠀
⠀
dry rub:⠀
1 teaspoon garlic powder⠀
1 teaspoon smoked paprika⠀
1 teaspoon ground cumin⠀
1/2 teaspoon black pepper⠀
1/2 teaspoon kosher salt⠀
Mix together in a bowl.⠀
⠀
chimichurri:⠀
1 cup packed fresh flat-leaf parsley leaves⠀
1 cup packed fresh cilantro leaves ⠀
3 tablespoons red wine vinegar⠀
3 garlic cloves ⠀
1/4 teaspoon crushed red pepper⠀
1/2 teaspoon kosher salt⠀
1/2 teaspoon black pepper⠀
6 tablespoons extra virgin olive oil⠀
Puree in a blender.⠀
⠀
Press tofu and cut into 1/2 inch thick triangles. Spray or brush with olive oil. Coat all triangles in dry rub, both sides.⠀
⠀
Preheat grill to medium-high heat. Place triangles on grill once hot, and let cook, undisturbed for 4-5 minutes each side. It’s done when the tofu feels a bit bouncy to the touch.⠀
⠀
Remove from grill, and spoon a liberal amount of chimichurri over the top of each triangle. The olive oil will help the flavors infuse the tofu. Serve warm or at room temperature.⠀
⠀
adapted from @cookinglight⠀
⠀
⠀
#sponsored #grillingtips #tofurecipe #summerfood

photos of me by @hollisanne_

🗯Brian and I had one big disagreement while ren

⁣💫 30-Minute Homemade Salmon Poke Bowls, reci

⁣🍯 this Honey Sourdough with Roasted Walnuts

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⁣⁣🌿 okay, let’s talk tofu. here's the sec

⁣⁣🌿 okay, let’s talk tofu. here's the secret to grilling this plant-based protein: coat the pressed tofu in a dry rub, then grill. this ensures it's super flavorful throughout, not bland and boring. ⁣ then top it with a zesty, herbacious, and EASY chimichurri, and the tofu will soak up all that olive oil infused goodness. 💫⠀
⠀
it is absolutely one of my favorite ways to prepare tofu, and dishes to make on my @twineaglesgrills ! the smokiness adds so much depth plus great texture.⠀
⠀
it’s super quick, the whole dish is done in 20 minutes.⠀
⠀
here’s the #RECIPE:⠀
⠀
1 block extra firm tofu, pressed and cut into triangles⠀
⠀
dry rub:⠀
1 teaspoon garlic powder⠀
1 teaspoon smoked paprika⠀
1 teaspoon ground cumin⠀
1/2 teaspoon black pepper⠀
1/2 teaspoon kosher salt⠀
Mix together in a bowl.⠀
⠀
chimichurri:⠀
1 cup packed fresh flat-leaf parsley leaves⠀
1 cup packed fresh cilantro leaves ⠀
3 tablespoons red wine vinegar⠀
3 garlic cloves ⠀
1/4 teaspoon crushed red pepper⠀
1/2 teaspoon kosher salt⠀
1/2 teaspoon black pepper⠀
6 tablespoons extra virgin olive oil⠀
Puree in a blender.⠀
⠀
Press tofu and cut into 1/2 inch thick triangles. Spray or brush with olive oil. Coat all triangles in dry rub, both sides.⠀
⠀
Preheat grill to medium-high heat. Place triangles on grill once hot, and let cook, undisturbed for 4-5 minutes each side. It’s done when the tofu feels a bit bouncy to the touch.⠀
⠀
Remove from grill, and spoon a liberal amount of chimichurri over the top of each triangle. The olive oil will help the flavors infuse the tofu. Serve warm or at room temperature.⠀
⠀
adapted from @cookinglight⠀
⠀
⠀
#sponsored #grillingtips #tofurecipe #summerfood

photos of me by @hollisanne_

🗯Brian and I had one big disagreement while ren

⁣💫 30-Minute Homemade Salmon Poke Bowls, reci

⁣🍯 this Honey Sourdough with Roasted Walnuts

⁣🍓Okay, so sugar cookie meets strawberry shor

🍔🌿 just really felt like the veg🌿 burger

🍔🌿 just really felt like the veg🌿 burger could use a glow-up. so she got one. 💅🏼👏🏻💓 also, google “Shake Shack Sauce recipe”. Make the one on @popsugar”. and tell me you don’t want it on every burger.
So.GOOD. 😋
•
•
#inmykitchen #dinnerinspo #veggieburger #goodfoods

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