Banana Breakfast Toast with Tart Cherry Swirled Yogurt and Cacao Nibs

Preparation 5 mins Cook Time 10 mins
Serves 3     adjust servings


  • 3 slices of toasted bread {gluten-free if needed}
  • 1/2 cup whole milk greek yogurt
  • 2 tablespoons Montmorency tart cherry concentrate
  • 1 banana, sliced
  • cacao nibs, crushed pistachios, and honey for topping


  1. Place greek yogurt in a medium size bowl. Add tart cherry juice and fold in, so that streaks remain, giving it an elegant appearance. Spread a few tablespoons of tart cherry yogurt onto each piece of toast, then top with 5-6 banana slices on one side. Top with sprinkle of cacao nibs, crushed pistachios, and drizzle of honey. Serve immediately.
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