Posted by Amandapaahttps://heartbeetkitchen.com/2017/recipes/pink-moon-milk-sleep-tonic/
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ounces almond milk (preferably homemade)
ounces unsweetened Montmorency tart cherry juice
tablespoon honey or maple syrup
teaspoon ashwagandha powder
dried culinary rose petals
Heat almond milk and tart cherry juice over low heat in a small pot. Remove from heat, and whisk in honey and ashwagandha. (If you want to make it really frothy, you can add it to a blender). Top with rose petals and drink warm.