Posted by Amandapaahttps://heartbeetkitchen.com/2017/recipes/dietary/gluten-free/no-bake-dark-chocolate-cheesecake-pots/
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No-Bake Dark Chocolate Cheesecake Pots with Pretzel Crunch
ounces cold, heavy cream
ounces cream cheese, at room temperature
cup dark chocolate, melted and cooled (still liquid, but not hot)
tablespoon pure maple syrup
tablespoons strong coffee
scoop Burt's BeesTM Protein + Healthy Radiance – Chocolate
pinch of salt
crushed gluten-free pretzels for topping
- In a medium bowl, whip cold cream until it holds firm peaks with a hand mixer. In a seperate bowl, whip cream cheese until smooth. Add cream cheese to whipped cream, and mix on low to combine until smooth.
- Add melted dark chocolate, maple syrup, coffee and fold in by hand with a spatula.
- Sprinkle protein powder and salt over the top, stirring to combine. Spoon into cups and top with crushed pretzels. They are ready to eat now, with a mousse texture, or you can refrigerate to make them stiff like cheesecake.