Really Chewy No-Bake Peanut Butter Granola Bars

Preparation 10min Cook Time 30min
Yields 8 bars     adjust servings


  • 1 1/2 cups rolled oats
  • 1/2 cup finely chopped gluten-free or regular pretzles
  • 1/2 cup chopped, toasted pecans
  • 1/2 cup dried cranberries or tart cherries
  • 2 scoops MegaFood Daily Purify Nutrient Booster Powder
  • generous pinch of salt
  • 1/2 cup natural peanut butter (the runny kind)
  • 2 tablespoons honey
  • 1/4 cup + 1/2 tablespoon brown rice syrup
  • 1 teaspoon vanilla


Mix oats, pretzels, pecans, dried cranberries, MegaFood Daily Purify Nutrient Booster Powder, and salt in a large bowl. Set aside.

In a small saucepan, heat peanut butter, honey, and brown rice syrup on low, just to a warm temperature, mixing to combine. Do not simmer it.

Remove from heat and stir in vanilla, then pour on to dry ingredients. Stirring to coat completely, even using hands to help with this.

Make a parchment sling for a bread loaf pan, and then dump mixture into pan. Press down firmly with the back of a measuring cup, sprayed with non-stick spray. Refrigerator for one hour. Then cut and enjoy! Store in the refrigerator for up to two weeks.

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