Burrata with Slow Roasted Cherry Tomatoes and Olive Oil

Prep Time 5 mins Cook Time 20 mins
Yields 6

Make sure to let the burrata and tomatoes come to room temperature. This allows for optimal flavor of both, and ensures the cheese is spreadable and gooey in the center when you break into it.



  1. Pull tomato jar out of the refrigerator, along with ball of burrata, and let both come to room temperature.
  2. Sprinkle with salt and freshly ground pepper, then spoon tomatoes and olive oil over the top, as many as you'd like. Sprinkle with fresh basil. Serve.


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