Golden Beet Noodles with Spicy Peanut Sauce

Author:
Preparation 10min Cook Time 10min
Serves 2     adjust servings

Ingredients

  • 2 tablespoons olive oil
  • 1 large or 2 medium golden beets
  • 1/2 teaspoon kosher salt

Spicy Peanut Sauce

  • 1/3 cup natural peanut butter (smooth or chunky)
  • 1 tablespoon tamari
  • 1 tablespoon rice wine vinegar
  • 1/2 teaspoon chili flakes
  • 2 tablespoons fresh lime juice
  • 1 large or 2 small cloves garlic, minced
  • 2 1/2 tablespoons warm water
  • 2 teaspoons sesame oil
  • cilantro, crushed peanuts, sliced green onions for topping

Instructions

Peel beets and immediately use spiralizer with blade c to make into noodles. Squeeze one lime into a large bowl of water and add beet noodles. Let sit for five minutes.

Meanwhile, make your sauce. Add all ingredients to a small bowl and whisk to combine.

Take noodles out of bowl and pat dry in a kitchen towel. In a large skillet, heat olive oil over medium high heat. Add noodles, tossing to coat, and cook for 6-8 minutes, until just tender.

Top each bowl with a good amount of sauce and cilantro, crushed peanuts, and sliced green onions.

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