Strawberry Pesto Caprese Salad
cups sliced strawberries
ounces fresh mozzarella bocconcini, cut into slices
cup pesto (homemade or store-bought)
salt & olive oil
- Put strawberries and mozzarella in a bowl, sprinkle with ¼ teaspoon salt.
- Add pesto, and gently stir to coat, using hands if needed.
- Pour onto a plate, and drizzle with olive oil to serve.