Ground Cherry & Ginger Jam

October 4, 2011

A few weeks ago I was so excited when Joyce of Friends Drift Inn asked me to write a guest post for her, but that excitement doubled when she said the focus would be on preserving ground cherries. They are one of my favorites that I regularly pick up from the Minneapolis Farmers Market and what I think of as one of the most unique fruits! Head on over to Friends Drift Inn to read the rest of my for my post and get the recipe for Ground Cherry Jam infused with Green Tea! Here’s a little introduction about Joyce, who I am honored to be guest posting for.

About Joyce:

Pinson is a food columnist for the Appalachian-News Express. Her column and blog, Friends Drift Inn, explores food, gardening, and real life farm-to-table stories from the perspective of a baby boomer. Joyce has a background in agriculture, media, and small business. Joyce is an heirloom gardening addict and home canner. She has a penchant for big hats, pointy toed shoes, and bourbon. Along with her husband Charlie, Joyce really does live in a barn where they ballroom dance. And laugh. And cook.

 

 

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